Baklava Cake Recipe and Step-by-Step Guide: How to Make the Perfect Middle Eastern Dessert
The Baklava Cake is a modern twist on the traditional Baklava, a beloved Middle Eastern and Mediterranean dessert. This indulgent cake combines the flaky layers of phyllo dough, the nutty richness of chopped nuts, and the sweetness of honey syrup into a decadent treat that’s perfect for any occasion.
Let’s dive into its origins, ingredients, step-by-step preparation, and expert tips for achieving the perfect Baklava Cake.
Baklava has a long and storied history, believed to have originated in the Ottoman Empire. This pastry, made with layers of thin phyllo dough, chopped nuts, and sweet syrup, became a symbol of luxury and celebration.
Over time, variations of Baklava spread across the Middle East, Greece, and the Balkans, with each region adding its own unique twist. The Baklava Cake is a modern innovation, reimagining the classic dessert as a layered cake with similar flavors and textures.
Ingredients
For the Cake Layers:
2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup unsalted butter (softened)
1 3/4 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup plain Greek yogurt or buttermilk
For the Nut Filling:
2 cups mixed nuts (walnuts, pistachios, and almonds), finely chopped
1/2 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground cloves
For the Honey Syrup:
1 cup honey
1/2 cup water
1/2 cup granulated sugar
1 tbsp lemon juice
1 cinnamon stick
2-3 whole cloves
1 tsp orange blossom water (optional)
For Garnishing:
Crushed pistachios
Drizzle of honey
Preparation Steps
Step 1: Prepare the Honey Syrup
In a saucepan, combine honey, water, sugar, lemon juice, cinnamon stick, and cloves.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.
Remove from heat and stir in orange blossom water (if using). Let the syrup cool completely.
Step 2: Make the Cake Batter
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with Greek yogurt or buttermilk, beginning and ending with the dry ingredients.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Step 3: Prepare the Nut Filling
In a small bowl, combine chopped nuts, brown sugar, cinnamon, and ground cloves.
Step 4: Assemble and Bake
Bake the cake layers for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Once cooled, place one cake layer on a serving plate. Spread a generous amount of the nut filling over the top.
Place the second cake layer on top and press gently to secure.
Step 5: Add the Honey Syrup and Garnish
Using a skewer, poke holes all over the cake to allow the syrup to soak in.
Gradually pour the cooled honey syrup over the cake, letting it seep into the layers.
Garnish with crushed pistachios and drizzle additional honey over the top.
Expert Tips
- Use Fresh Phyllo Dough: If you want to include traditional Baklava-style layers, use fresh phyllo dough between the cake layers. Brush each layer with melted butter before adding the nut mixture.
- Balance the Sweetness: Adjust the amount of sugar in the syrup to your taste. You can also add a pinch of salt to enhance the flavors.
- Chill for Best Results: Let the cake rest in the refrigerator for a few hours or overnight to allow the flavors to meld together.
- Serve with Flair: Pair the Baklava Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
The Baklava Cake is a delightful fusion of tradition and innovation, capturing the essence of classic Baklava while offering a new way to enjoy its flavors. Whether for a festive celebration or a special family gathering, this cake is sure to impress with its rich taste and stunning presentation. Try it today and bring the magic of the Middle East to your table!
